September in Alaska is a very different time than July or
August. It is a frantic time for many Alaskan
residents as they seek to prepare for the cold, dark, nights of the upcoming
winter. Boats are brought out of the
water, buildings and vehicles are winterized in a variety of ways, wood is put
in, and the final harvests of beasts and berries are done regardless of the
weather.
Fewer tourists are about, with no long lines of RVs at the
gas pumps in the small towns, and the temporary “locals” working in the service
industry are headed back south for the season.
Tour companies and the supporting food stands, Thai trailers, and coffee
shops are closed, even gone, from the empty lots that once bustled with 5 am
traffic from hungry fishermen and busy women.
Wildlife is different as well. The bears are frantically finishing their
feast of over 200,000 berry days and their sides move like Jello as they waddle
across roads and meadows. The final salmon,
now decaying, white and slowly drifting in small streams, have successfully thwarted
the seine nets, dip nets, and combat fisherman on the streams only to die after
a final dance in their spawning grounds.
The fall, short as it might be, gives up its last life in a
burst of reds, oranges, and yellows that turn the once green hills into a
mottled, earthly and rich landscape with snow encroaching slowly from the tops
of the mountain ranges into the foothills.
And finally, the days have turned into days of longer darkness than
light.
Our goal was to come to Alaska until it was cold and dark
and then to turn our attention and journey toward some destination south,
international and warm. We have begun
that turn mentally and physically and look forward to posting about the next
phase of our peregrination.
Posted from Valdez, Alaska
Can't wait to see what is on tap next!
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